Wild Boar Sausage Seasoning - 250g (makes a 10kg batch)

Check the 'How-To' tab below for our recipe guide video of this product.

This seasoning combines herbs and spices such as black pepper and thyme to create an authentic wild boar flavour.

Supplied as standard in 250g pack.

Method

Add Around 25g of seasoning to 700g of mince meat
Add 100g-200g of Rusk ( alter to preference )
Add 165g of cold water
Mix till combined
Fill into Tongmaster Natural or Collagen Casings see link https://www.tongmaster.co.uk/sausage-casings-skins/home-user-pack

For a larger mix

This pack will make a total of 10kg.

In the same series

Wild Boar Sausage Mix - 100g (1kg Batch)		View
Wild Boar Sausage Mix - 250g (2.5kg Batch)		View
Wild Boar Sausage Seasoning - 250g (makes a 10kg batch)		View
Wild Boar Sausage Mix - 500g (5kg Batch)		View
Wild Boar Sausage Mix - 950g (10kg Batch)		View

Price:

£ 4.59

Food&Drink - General Information

Product Information

Per 100g of Seasoning

Per 100g of Finished Product

Energy

1247 KJ
226 Kcal

27 KJ
5 Kcal

Fat

14.5g

0.3g

Fat of which saturates

4.0g

0.1g

Carbohydrate

37.9g

0.8g

Carbohydrate of which sugars

0.2g

0.0g

Protein

8.0g

0.2g

Salt

27.3g

0.6g

Fibre

26.1g

0.6g

Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

Ingredients	Salt, WHEAT FLOUR (WHEATFLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E301 E331, Spice, Spice Extract, Herb Extract,
Allergens	E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour

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