Wild Boar Sausage Mix - 950g (10kg Batch)

Check the 'How-To' tab below for our recipe guide video of this product.

A wild combination of black pepper and thyme.

Method

- Add the 500g complete mix to 4kg of mince meat

- Add 500ml of cold water

- Mix till combined

- Fill into Tongmaster Natural or Collagen Casings

This mix comes Ready-made with Rusk.

500g will make a total of 5kg.

In the same series

Wild Boar Sausage Mix - 100g (1kg Batch)		View
Wild Boar Sausage Mix - 250g (2.5kg Batch)		View
Wild Boar Sausage Seasoning - 250g (makes a 10kg batch)		View
Wild Boar Sausage Mix - 500g (5kg Batch)		View
Wild Boar Sausage Mix - 950g (10kg Batch)		View

Price:

£ 10.99

Food&Drink - General Information
Product Information

Ingredients	Rusk (WHEAT FLOUR, Salt, Ammonium Hydrogen Carbonate E503), Salt, WHEAT FLOUR (WHEATFLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E301 E331, Spice, Spice Extract, Herb Extract,
Allergens	E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour
Declarable	Contains Antioxidant, Preservative

	Per 100g of Seasoning	Per 100g of Finished Product
Energy	1295 KJ 308 Kcal	194 KJ 46 Kcal
Fat	2.0g	0.3g
Fat of which saturates	0.4g	0.1g
Carbohydrate	69.0g	10.3g
Carbohydrate of which sugars	1.9g	0.3g
Protein	8.0g	1.2g
Salt	8.5g	1.3g
Fibre	5.0g	0.7g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

The following awards were won by our customers using our spices and seasonings.

Award winning wild lamb & rosemary burger seasoning

Award winning angus burger seasoning

Tongmaster and their trade partners are all members of one or more of these certified organisations.

All Tongmaster trading partners are
BRC Certified.

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