Whole Coriander Seeds - 50g
Check the 'How-To' tab below for our recipe guide video of this product.
The small, creamy brown seeds of the coriander plant give dishes a warm, aromatic flavour with a subtle citrus taste.
- Seeds can be used whole and added to curries, rice dishes or used for pickling.
- The seeds can also be crushed and/or ground and used in seasoning mixes and curry pastes.
- Fry the seeds in hot oil before draining to create a flavoured oil.
- Dry fry the seeds to get a more intense flavour before adding to dishes
- Heat a pan and add seeds, frying over a medium heat.
- Seeds are ready when the aroma becomes intense.
- Store in an airtight container in a cool dark place, these will keep for several months.
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| Price: | £ 3.49 |
