White Pudding/ Hog Pudding Complete Mix - 250g (makes a 750g batch)
Check the 'How-To' tab below for our recipe guide video of this product.
A blend of oatmeal, onion and spices to make a traditional white/hog pudding.
Method
- Mince 250g beef suet through a 5mm plate.
- Add 250g pudding mix and mix thoroughly.
- Add 250g warm water (around 40 °C) and mix to a slurry.
- Fill into casings.
- Steam or boil until the internal temperature is at least 72 °C
- Allow to stand, the pudding will firm upon cooling.
Instructions on pack
Supplied in a 250g pack.
In the same series
Item Specifics
| Price: | £ 4.29 |
