Welsh Dragon Complete Sausage Mix - 950g (10kg Batch)

Check the 'How-To' tab below for our recipe guide video of this product.

Our Welsh Dragon sausage seasoning combines pork, leek and a bit of spice! Blended with high quality ingredients to achieve the traditional flavour of the Welsh favourite.

Method

Add the 500g complete mix to 4kg of mince meat
Add 500g of cold water
Mix till combined
Fill into Tongmaster Natural or Collagen Casings

This mix comes Ready-made with Rusk.

500g will make a total of 5kg.

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Item Specifics

Price:

£ 10.99

Food&Drink - General Information

Product Information

	Per 100g of Seasoning	Per 100g of Finished Product
Energy	1248 KJ 295 Kcal	124 KJ 29 Kcal
Fat	1.9g	0.1g
Fat of which saturates	0.3g	0.0g
Carbohydrate	66.3g	6.6g
Carbohydrate of which sugars	2.9g	0.2g
Protein	7.8g	0.7g
Salt	11.4g	1.1g
Fibre	4.2g	0.4g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

Per 100g of Seasoning

Per 100g of Finished Product

Energy

1248 KJ
295 Kcal

124 KJ
29 Kcal

Fat

1.9g

0.1g

Fat of which saturates

0.3g

0.0g

Carbohydrate

66.3g

6.6g

Carbohydrate of which sugars

2.9g

0.2g

Protein

7.8g

0.7g

Salt

11.4g

1.1g

Fibre

4.2g

0.4g

Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

Brand:	Tongmaster
Product Code:	TM01501
Availability:	In Stock

Ingredients	Rusk (WHEAT FLOUR, Salt, Ammonium Hydrogen Carbonate E503), Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E301 E331, Spice, Spice Extract, Herb Extract, Dehydrated Leeks, Dehydrated Chilli Flakes
Allergens	E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour

Categories

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