Venison and Juniper Burger Complete Mix - 500g (5kg Batch)

Check the 'How-To' tab below for our recipe guide video of this product.

A herby burger seasoning with a hint of juniper perfectly complements the unique flavour of venison.

Supplied as standard in 500g pack.

Method

Additional Tips

The colder the meat and water, the better the appearance and life of the burger.
Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
Don’t forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.

Instructions on pack.

In the same series

Venison and Juniper Burger Complete Mix - 100g (1kg Batch)		View
Venison and Juniper Burger Complete Mix - 250g (2.5kg Batch)		View
Venison and Juniper Burger Seasoning - 250g		View
Venison and Juniper Burger Complete Mix - 500g (5kg Batch)		View

Price:

£ 5.99

Food&Drink - General Information

Product Information

	Per 100g of Seasoning	Per 100g of Finished Product
Energy	401 KJ 328 Kcal	40 KJ 33 Kcal
Fat	1.9g	0.2g
Fat of which saturates	0.0g	0.0g
Carbohydrate	69.7g	7.0g
Carbohydrate of which sugars	0.7g	0.1g
Protein	11.1g	1.1g
Salt	8.6g	0.9g
Fibre	2.5g	0.2g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

Per 100g of Seasoning

Per 100g of Finished Product

Energy

401 KJ
328 Kcal

40 KJ
33 Kcal

Fat

1.9g

0.2g

Fat of which saturates

0.0g

Carbohydrate

69.7g

7.0g

Carbohydrate of which sugars

0.7g

0.1g

Protein

11.1g

1.1g

Salt

8.6g

0.9g

Fibre

2.5g

0.2g

Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

Ingredients	Rusk (WHEAT FLOUR, Salt, Ammonium Hydrogen Carbonate E503), Salt, WHEAT FLOUR (WHEATFLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E301 E331, Spice, Spice Extract, Herb Extract,
Allergens	E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour

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