Traditional Curry Pie Kit - 24 Pie Shells Includes Free Pie Lids

Tongmaster's own Curry Pie Kit 

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Do to the nature of this product we cannot ship internationally

Easy to follow guide .

Ingredients for a 1kg batch

• Diced Chicken (cooked) - 1kg
• Curry sauce mix - 110g
• Water - 568ml/1 pint

Method

• Place curry sauce mix and water into a saucepan.
• Stir until mixture is combined.
• Bring to the boil and stir continuously.
• Add the pre-cooked chicken to the curry, and stir and cook for 1 minute.
• Allow mixture to cool to room temperature before filling into pie shells.
• Preheat oven to 220°C.
• Place pies on a baking tray and bake for 35 - 40 minutes until golden brown.

Simply mix ingredients and fill into pies then bake in the oven, it couldn't be easier.

This kit includes

• 24 x Standard Scotch Pie Shells
• 2 x Tongmaster Curry Mix
• 24 x Free Lids
• Recipe Guide