The Smokehouse

This oak smoked salt is perfect for changing up recipes and adding a hint of smoked flavour to any dish...

A blend of cheeses, smoked, dried & ground into a fine powder...

A blend of cheeses, smoked, dried & ground into a fine powder...

Making your own sausage? Browse our selection of hog, sheep, ox and collagen casings!..

Making your own sausage? Browse our selection of hog, sheep, ox and collagen casings!..

Adds that real natural authentic smoke flavour to any dish - making your food taste like it's spent hours in a smoker!..

A smoked black pepper - great for adding a smoky, peppery kick to any dish...

A smoked black pepper - great for adding a smoky, peppery kick to any dish...

This Hickory smoked flavoured sea salt is perfect for rubbing on chicken, sausages and vegetables before cooking for that distinct smokey flavour...

A blend of cheeses, smoked, dried & ground into a fine powder...

A blend of cheeses, smoked, dried & ground into a fine powder...

These natural sheep sausage skins will make a chipolata or small breakfast sausages. ..

These natural sheep sausage skins will make a chipolata or small breakfast sausages. ..

A blend of cheeses, smoked, dried & ground into a fine powder...

A blend of cheeses, smoked, dried & ground into a fine powder...

A subtly smoked demerara sugar...

A subtly smoked demerara sugar...

A spicy chilli powder with a hint of hickory smoke flavour...

A spicy chilli powder with a hint of hickory smoke flavour...

Dried, crushed chilli flakes with a smoky twist...

The following awards were won by our customers using our spices and seasonings.

Award winning wild lamb & rosemary burger seasoning

Award winning angus burger seasoning

Tongmaster and their trade partners are all members of one or more of these certified organisations.

All Tongmaster trading partners are
BRC Certified.

We're on social media!