The Scottish Soup Company - Chicken & Rice Chilled Soup
A hearty traditional soup packed with chicken & fresh veg, also called 'cock-a-leekie'
Cooking Guidelines:
Hob (From Chilled): Empty portioned contents into a saucepan. Heat thoroughly over a moderate heat for 8-9 minutes or until soup is piping hot, stirring continuously.
Microwave (8050w, Cat E): Break tab, remove lid and stir the soup. Replace the lid without sealing and place onto a microwaveable plate. Heat on full power for 6 minutes 30 seconds, stir half way through heating. Allow to stand for 1 minute after heating and stir thoroughly. Ensure soup is piping hot before serving. Stir before serving.
Storage Instructions: See lid for use by date. Keep refrigerated. Once opened, keep refrigerated and use within 24 hours. Suitable for home freezing, defrost thoroughly and stir well before heating.
Item Specifics
Price: | £ 7.99 |