The Scottish Soup Company - Chicken & Rice Chilled Soup - 4kg Catering Tub
A hearty traditional soup packed with chicken & fresh veg, also called 'cock-a-leekie'
Cooking Guidelines:
Hob (From Chilled): Empty portioned contents into a saucepan. Heat thoroughly over a moderate heat for 8-9 minutes or until soup is piping hot, stirring continuously.
Microwave (8050w, Cat E): Serve soup into portioned microwavable bowls or containers. Heat on full powder for 6 minutes 30 seconds, stirring halfway through. Allow to stand for 1 minute before serving.
Storage Instructions: See lid for use by date. Keep refrigerated. Once opened, keep refrigerated and use within 24 hours. Suitable for home freezing, defrost thoroughly and stir well before heating.
Item Specifics
Price: | £ 19.99 |