Takeaway Doner Kebab Spice Mix 500g Gyro, Donair, Shawarma - (10kg Batch)
Check the 'How-To' tab below for our recipe guide video of this product.
This spice mix is a complex blend of Herbs & Spices and makes a great tasting traditional doner kebab, Ideal for use with lamb, beef and chicken.
A
delicious home-made doner kebab without the added guilt of a takeaway!
Method
- Add 500g pack to 8.5kg of mince
meat
- Add 1kg of cold water ( alter
to desired consistency)
- Mix till combined
- Preheat your oven to 180°C
(350°F, Gas Mark 4)
- Place mix into a loaf tin and
place on a baking tray. (Alternatively shape onto skewers or shape to
burgers)
- Bake in the centre of your oven
for 25 minutes, then turn out and return it to the oven for another 30
minutes. The loaf should be evenly browned.
- Once cooked remove from the oven and cover with foil to rest for 15
- 20 minutes.
- Serve with a pitta bread and your favourite salad.
To make a Doner sauce
- Add
250g Tomato sauce
- 10g
Mint sauce
- Pinch
of chilli
- 20ml of
milk
Mix well to create your own
sauce to compliment you Doner Kebab.
Instructions on pack.
Supplied
as a 500g pack.
In the same series
Item Specifics
| Price: | £ 7.59 |
