Steak Lorne Sausage Mix - 1kg

Check the 'How-To' tab below for our recipe guide video of this product.

Traditional lorne sausage seasoning - rich steak flavour with a hint of spice.

Method of an example batch

- Add the 500g complete mix to 4kg of mince meat

- Add 500g of cold water

- Mix till combined

- Shape into tin and chill overnight.

This mix comes Ready-made with Rusk.

Each 500g pack will make a total of 5kg.

In the same series

Scottish Lorne Sausage Complete Mix - 100g		View
Premium Scottish Lorne - Sausage Seasoning - 250g		View
Premium Scottish Lorne With Onion Sausage Seasoning - 250g		View
Steak Lorne Complete Sausage Mix - 250g		View
Steak Lorne Sausage Mix - 500g		View
Steak Lorne With Onion Sausage Mix - 500g		View
Premium Scottish Lorne Mix - 1kg		View
Steak Lorne Sausage Mix - 1kg		View

Price:

£ 10.99

Food&Drink - General Information
Product Information

Ingredients	Rusk (WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Salt, WHEAT FLOUR (WHEATFLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Plant And Fruit Concentrates, Preservative: Sodium Metabisulphite E223 (SO2), Dextrose, Antioxidant E301 E331, Spice Extract
Allergens	E223, Sulphite, Wheat, Wheat Flour
Declarable	Contains Antioxidant, Colour, Preservative

	Per 100g of Seasoning	Per 100g of Finished Product
Energy	1281 KJ 305 Kcal	207 KJ 49 Kcal
Fat	1.6g	0.3g
Fat of which saturates	0.3g	0.0g
Carbohydrate	69.1g	11.2g
Carbohydrate of which sugars	2.1g	0.3g
Fibre	3.7g	0.6g
Protein	7.9g	1.3g
Salt	9.1g	1.5g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

The following awards were won by our customers using our spices and seasonings.

Award winning wild lamb & rosemary burger seasoning

Award winning angus burger seasoning

Tongmaster and their trade partners are all members of one or more of these certified organisations.

All Tongmaster trading partners are
BRC Certified.

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