Traditional lorne sausage seasoning - rich steak flavour with a hint of spice.
Method of an example batch
- Add the 500g complete mix to 4kg of mince meat
- Add 500g of cold water
- Mix till combined
- Shape into tin and chill overnight.
This mix comes Ready-made with Rusk.
Each 500g pack will make a total of 5kg.
| Price: | £ 10.99 |
| Brand: | Tongmaster |
| Product Code: | TM00116 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Product Information |
| Ingredients | Rusk (WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Salt, WHEAT FLOUR (WHEATFLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Plant And Fruit Concentrates, Preservative: Sodium Metabisulphite E223 (SO2), Dextrose, Antioxidant E301 E331, Spice Extract |
| Allergens | E223, Sulphite, Wheat, Wheat Flour |
| Declarable | Contains Antioxidant, Colour, Preservative |
| Per 100g of Seasoning | Per 100g of Finished Product | |
|---|---|---|
| Energy | 1281 KJ 305 Kcal | 207 KJ 49 Kcal |
| Fat | 1.6g | 0.3g |
| Fat of which saturates | 0.3g | 0.0g |
| Carbohydrate | 69.1g | 11.2g |
| Carbohydrate of which sugars | 2.1g | 0.3g |
| Fibre | 3.7g | 0.6g |
| Protein | 7.9g | 1.3g |
| Salt | 9.1g | 1.5g |
| Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers. | ||
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