Sriracha & Maple Burger Mix - 500g (Gluten Free) - Makes 5kg Batch

Check the 'How-To' tab below for our recipe guide video of this product.

This product is gluten free!

A blend of garlic and sriracha chilli with the added sweetness from maple - perfect with pork & chicken.

Method

Additional Tips

The colder the meat and water, the better the appearance and life of the burger.
Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
Dont forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.

Instructions on pack.

In the same series

Sriracha & Maple Burger Mix - 100g (Gluten Free) - Makes 1kg Batch		View
Sriracha & Maple Burger Mix - 200g (Gluten Free) - Makes 2kg Batch		View
Sriracha & Maple Burger Mix - 1kg (Gluten Free) - Makes 10kg Batch		View
Sriracha & Maple Burger Mix - 500g (Gluten Free) - Makes 5kg Batch		View

Price:

£ 7.49

Food&Drink - General Information

Product Information

Per 100g of Seasoning

Per 100g of Finished Product

Energy

1347 KJ
321 Kcal

135 KJ
32 Kcal

Fat

3.6g

0.4g

Fat of which saturates

0.3g

0.0g

Carbohydrate

58.1g

5.8g

Carbohydrate of which sugars

21.4g

2.1g

Protein

11.7g

1.2g

Salt

6.8g

0.7g

Fibre

5.8g

0.6g

Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

Ingredients	Pea Flour, Demerara Sugar, Spice, Garlic Powder, Salt, Spirit Vinegar Powder, Dehydrated Chilli Flakes, Stabiliser E451, Preservative: Sodium Metabisulphite E223 (SO2), Natural Flavouring, Fruit Concentrate, Antioxidant E300, Silicon Dioxide E551, Natural Colour E160c
Allergens	E223, Sulphite

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