Spicy Mulled Wine Complete Sausage Mix - 500g

Check the 'How-To' tab below for our recipe guide video of this product.

A bestseller - a smooth mulled wine flavour with a warm spice.

Method

Add the 500g complete mix to 4kg of mince meat
Add 500g of cold water
Mix till combined
Fill into Tongmaster Natural or Collagen Casings

Ingredients

RUSK. (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SALT, AMMONIUM HYDROGEN CARBONATE E503)) DEHYDRATED PEPPERS SUGAR SPICES SALT DEHYDRATED ONION RED WINE EXTRACT STABILISER E451 PRESERVATIVE: SODIUM METABISULPHITE E223 (Sulphur Dioxide (SO2)) FLAVOURING GROUND CASSIA SODIUM CITRATE E331 NATURAL ORANGE FLAVOURING

Allergens in BOLD

This mix comes Ready-made with Rusk.

Each 500g pack will make a total of 5kg.

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In the same series

Spicy Mulled Wine Complete Sausage Mix - 100g		View
Spicy Mulled Wine Complete Sausage Mix - 250g		View
Spicy Mulled Wine Complete Sausage Mix - 500g		View

Item Specifics

Price:

£ 5.99

Food&Drink - General Information

Product Information

Per 100g of Seasoning

Per 100g of Finished Product

Energy

1314 KJ
312 Kcal

197 KJ
47 Kcal

Fat

1.7g

0.3g

Fat of which saturates

0.3g

0.1g

Carbohydrate

69.9g

10.5g

Carbohydrate of which sugars

8.3g

1.2g

Protein

8.1g

1.2g

Salt

5.8g

0.9g

Fibre

5.4g

0.8g

Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

Brand:	Tongmaster
Product Code:	TM04242
Availability:	In Stock

Ingredients	Pinhead Rusk (WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Salt, Raising Agent E503), Dehydrated Peppers, Demerara Sugar, Spice, Salt, Dehydrated Onion, Red Wine Powder, Stabiliser E451, Preservative: Sodium Metabisulphite E223 (SO2), Flavouring, Antioxidant E331, Orange Oil Floridian
Allergens	E223, Sulphite, Wheat, Wheat Flour

Categories

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