Spanish Style with Smoked Paprika Sausage
Check the 'How-To' tab below for our recipe guide video of this product.
A Mediterranean inspired taste packed full of tomatoes, thyme and smoked paprika.
Supplied as standard in 250g pack.
Method
- Add the 250g complete mix to 2kg of mince meat
- Add 250g of cold water
- Mix till combined
- Fill into Tongmaster Natural or Collagen Casings see link https://www.tongmaster.co.uk/sausage-casings-skins/home-user-pack
This mix comes Ready-made with Rusk.
This pack will make a total of 2.5kg.
Instructions on pack
Please select
Item Specifics
| Price: | £ 4.79 |
