Sea Salt, Black Pepper, Garlic & Sage Stuffing Mix 200g (Gluten Free)
Check the 'How-To' tab below for our recipe guide video of this product.
This savoury stuffing mix is a great winter treat loaded with delicious flavours and gluten free too!
Packed with garlic, pepper and sage.
Recipe
- Stuffing mix - 200g
- Sausage meat or pork mince - 500g
- Water (Iced) - 300g
- Add 200g stuffing mix to 500g mince meat and mix until combined
- Add 300g of water and mix thouroughly
Cooking Suggestion
Insert the stuffing into the meat and follow the recommended cooking instructions
Alternatively form the stuffing mixture into balls, place them onto a greased baking tray and cook in a pre-heated oven (approx 200°C/Gas mark 6) for 20 minutes.
Ingredients
Pea Flour, Sea Salt, Demerara Sugar, Herb, Garlic Granules, Coarse Black Tellicherry Pepper, Spice, Garlic Powder, Onion Powder, Stabiliser E451, Preservative : Sodium Metabisulphite E223 (SO2), Antioxidant E300
In the same series
Item Specifics
| Price: | £ 4.99 |
