Scotch Broth Mix
Check the 'How-To' tab below for our recipe guide video of this product.
A dried mix of barley & peas to make a tasty, hearty traditional Scottish soup.
- A combination of pearl barley, yellow & green split peas, blue peas & red lentils.
- Cook in beef stock for a traditional Scottish taste.
- Soak 100g broth mix in 500ml water for 8-12 hrs.
- Drain, rinse and add to a pan with 500ml water.
- Bring to the boil and cook for 10 minutes, reduce the heat and simmer for 40 minutes.
- Scotch broth recipe can be found on our site.
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| Price: | £ 3.49 |
