Sage and Onion Stuffing Mix - 1kg (Vegetarian)

Our sage and onion stuffing mix is ideal blend of herbs and savoury onion.

A fantastic choice for the festive season.

Recipe

• Sage and Onion stuffing mix - 1kg
• Water (Iced) - 1kg

• Empty the stuffing dry mix into a mixing bowl.
• Add 15g melted butter for every 150g of stuffing mix (optional)
• Add 1kg of water and mix thouroughly
• Allow stuffing to firm up (approx 15 mins)

Add 150g stuffing mix to 150g of water and follow instructions.

Cooking Suggestion

Insert the stuffing into the meat and follow the recommended cooking instructions

Alternatively form the stuffing mixture into balls, place them onto a greased baking tray and cook in a pre-heated oven (approx 200°C/Gas mark 6) for 20 minutes.

Ingredients

Breadcrumb (Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Dehydrated Onion, Salt, Herbs

Supplied as a 1kg pack.