Sage and Onion Stuffing Mix - 100g (Gluten Free)
Check the 'How-To' tab below for our recipe guide video of this product.
This traditional stuffing mix is a great winter treat loaded with delicious flavours and gluten free too!
Packed with onion and herbs.
Recipe
- Sage and Onion stuffing mix - 100g
- Sausage meat or pork mince - 250g
- Water (Iced) - 150g
- Add 100g stuffing mix to 250g mince meat and mix until combined
- Add 150g of water and mix thouroughly
Cooking Suggestion
Insert the stuffing into the meat and follow the recommended cooking instructions
Alternatively form the stuffing mixture into balls, place them onto a greased baking tray and cook in a pre-heated oven (approx 200°C/Gas mark 6) for 20 minutes.
Ingredients
Pea Flour, Dehydrated Onion, Vegetable Protein, Herbs, Salt, Sugar, Ascorbic Acid E300, Spice, Herb Extract
Supplied as a 100g pack.
In the same series
Item Specifics
| Price: | £ 3.49 |
