Rudolphs Fruity Stuffing Mix (Gluten Free)

This fruity flavoured stuffing mix is a great winter treat loaded with delicious flavours and gluten free too!

Packed full of flavour including sultanas and Christmas herbs and spices.

Recipe

• Rudolf's fruity stuffing mix - 100g
  
• Sausage meat or pork mince - 250g
  
• Water (Iced) - 150g

• Add 100g mix to 250g mince meat and mix until combined
  
• Add 150g of water and mix thouroughly

Insert the stuffing into the meat and follow the recommended cooking instructions

Alternatively form the stuffing mixture into balls, place them onto a greased baking tray and cook in a pre-heated oven (approx 200°C/Gas mark 6) for 20 minutes.

Ingredients

Pea Flour, Vegetable Protein, Sugar, Dehydrated Apricots (Sulphur Dioxide (SO2)), Sultanas, Spices, Onion Powder, Salt, Ascorbic Acid E300, Herb, Lemon Juice Powder, Herb Extract, Ground Cassia, Spice Extract

Supplied as a 100g pack.