Real Hickory Smoke Sausage
Check the 'How-To' tab below for our recipe guide video of this product.
A full flavoured sausage balanced perfectly with a hickory smoke.
Supplied as standard in 500g pack.
Method
- Add the 500g complete mix to 4kg
of mince meat
- Add 500g of cold water
-
Mix till combined
- Fill into Tongmaster Natural or
Collagen Casings
This mix comes Ready-made with Rusk.
Each 500g pack will make a total of 5kg.
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Item Specifics
| Price: | £ 3.49 |
