Premium Venison Sausage

This high quality herby seasoning compliments and enhances the unique flavour of venison.

Supplied as standard in 100g pack.

 Method

 - Add the 100g complete mix to 800g of mince meat

 - Add 100g of cold water

 -  Mix till combined

 - Fill into Tongmaster Natural or Collagen Casings

This mix comes Ready-made with Rusk.

Each 100g pack will make a total of 1kg.