Premium Venison Sausage Seasoning - 250g

Check the 'How-To' tab below for our recipe guide video of this product.

This high quality herby seasoning compliments and enhances the unique flavour of venison.

Supplied as standard in 250g pack.

Method

Add Around 25g of seasoning to 700g of mince meat
Add 100g-200g of Rusk ( alter to preference )
Add 165g of cold water
Mix till combined
Fill into Tongmaster Natural or Collagen Casings see link https://www.tongmaster.co.uk/sausage-casings-skins/home-user-pack

For a larger mix

This pack will make a total of 10kg.

In the same series

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Premium Venison Sausage Mix - 250g (2.5kg Batch)		View
Premium Venison Sausage Seasoning - 250g		View
Premium Venison Sausage Mix - 500g		View
Premium Venison Sausage Mix - 1kg		View

Price:

£ 3.99

Food&Drink - General Information

Product Information

	Per 100g of Seasoning	Per 100g of Finished Product
Energy	492 KJ 119 Kcal	54 KJ 13 Kcal
Fat	0.4g	0.0g
Fat of which saturates	0.0g	0.0g
Carbohydrate	28.2g	3.1g
Carbohydrate of which sugars	2.6g	0.3g
Protein	1.4g	0.2g
Salt	9.1g	1.0g
Fibre	2.0g	0.2g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

Per 100g of Seasoning

Per 100g of Finished Product

Energy

492 KJ
119 Kcal

54 KJ
13 Kcal

Fat

0.4g

0.0g

Fat of which saturates

0.0g

Carbohydrate

28.2g

3.1g

Carbohydrate of which sugars

2.6g

0.3g

Protein

1.4g

0.2g

Salt

9.1g

1.0g

Fibre

2.0g

0.2g

Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

Ingredients	Salt, WHEAT FLOUR (WHEATFLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E301 E331, Spice, Spice Extract, Herb Extract,
Allergens	E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour
Declarable	Contains Ascorbic Acid, Natural Flavouring

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