Premium Hog Roast Burger Complete Mix - 500g (5kg Batch)

A traditional favourite of sage, onion and sweet apple.


Supplied as standard in 500g pack. 

Method

  • Add Around 500g pack to 4kg of mince meat
  • Add 450ml of cold water ( alter to desired consistency) 
  • Mix till combined
  • Shape to desired size of burger


Additional Tips

  • The colder the meat and water, the better the appearance and life of the burger.
  • Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
  • Dont forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.


Instructions on pack.

Item Specifics
Price: £ 6.95
Brand: Tongmaster
Product Code: TM01642
Availability: In Stock
Food&Drink - General Information
Product Information
Ingredients Rusk (WHEAT FLOUR, Salt, Ammonium Hydrogen Carbonate E503), Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E301 E331, Spice, Spice Extract, Herb Extract, Yeast Extract, Herb, Dehydrated Onion, Dehydrated Apple
Allergens E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour
Declarable Contains Antioxidant, Preservative
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1299 KJ
308 Kcal
195 KJ
46 Kcal
Fat 2.6g 0.4g
Fat of which saturates 0.4g 0.1g
Carbohydrate 69.0g 10.3g
Carbohydrate of which sugars 8.4g 1.3g
Protein 7.1g 1.1g
Salt 9.4g 1.4g
Fibre 4.7g 0.7g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

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Award winning wild lamb & rosemary burger seasoning


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Award winning angus burger seasoning


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