Premium Hog Roast Burger Complete Mix - 500g (5kg Batch)
Check the 'How-To' tab below for our recipe guide video of this product.
A traditional favourite of sage, onion and sweet apple.
Supplied as standard in 500g pack.
Method
- Add Around 500g pack to 4kg of mince meat
- Add 450ml of cold water ( alter to desired consistency)
- Mix till combined
- Shape to desired size of burger
Additional Tips
- The colder the meat and water, the better the appearance and life of the burger.
- Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
- Dont forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.
Instructions on pack.
In the same series
Item Specifics
Price: | £ 6.95 |