Powdered Beef Gelatine 250 Bloom, Premium Quality, Grade A - 50g

Powdered gelatine is a colourless, odourless and tasteless ingredient used as a setting agent in a variety of dishes.

•          It has many uses in the kitchen and is vital for setting jellies, soufflés, cheesecakes and mousses.
  
•          Gelatine is also great for use in savoury dishes such as setting terrines and pates.
  
•          There are many health benefits of gelatine and can be used in a variety of ways and purposes.
  

This gelatine has a usage rate of 10%, for 500ml of liquid you would use 50g gelatine.

For perfect lump-free results, follow this method to dissolve the gelatine powder

•          Place cold water in a small bowl and sprinkle with gelatine whilst whisking with a fork
  
•          Set aside for 5 minutes until it becomes spongy.
  
•          Stand the bowl inside a larger bowl of hot water and stir until the gelatine dissolves.
  
•          Never boil gelatine as it can become string and it destroys the ability for it to set, always use the lowest temperature and heat for the shortest time.
  
•          Cool slightly before adding to the mixture you want to set. Both mixtures should be of similar temperature to avoid any lumps.
  

Supplied as a 50g pack