Powdered Beef Gelatine 250 Bloom, Premium Quality, Grade A - 100g
Check the 'How-To' tab below for our recipe guide video of this product.
Powdered gelatine is a colourless, odourless and
tasteless ingredient used as a setting agent in a variety of dishes.
- It has many uses in the kitchen and is vital for setting jellies, soufflés,
cheesecakes and mousses.
- Gelatine is also great for use in savoury dishes such as setting
terrines and pates.
- There are many health benefits of gelatine and can be used in a variety
of ways and purposes.
This gelatine has a usage rate of 10%, for 500ml of
liquid you would use 50g gelatine.
For perfect lump-free results, follow this method
to dissolve the gelatine powder
- Place cold water in a small bowl and sprinkle with gelatine whilst
whisking with a fork
- Set aside for 5 minutes until it becomes spongy.
- Stand the bowl inside a larger bowl of hot water and stir until the
gelatine dissolves.
- Never boil gelatine as it can become string and it destroys the ability
for it to set, always use the lowest temperature and heat for the shortest
time.
- Cool slightly before adding to the mixture you want to set. Both mixtures
should be of similar temperature to avoid any lumps.
Supplied as a 100g pack
In the same series
Item Specifics
| Price: | £ 4.89 |
