Potato Starch (Gluten Free) - 1kg
Check the 'How-To' tab below for our recipe guide video of this product.
Potato Starch is a great gluten free replacement
for rusk/breadcrumb, ideal for creating gluten free versions of your favourite
burgers and sausages.
It is also
widely used as a thickener for sauces and batter, so commonly used by Chinese
restaurants.
- Has a low pH (acidic, e.g. vinegar,
wine, tomato based products, does not go watery or break down)
- It is more heat stable (boil longer,
enhanced shelf life on hotplate)
- Has better stability (stays thicker
longer, more resistant to processing).
Supplied in a 1kg pack
In the same series
Item Specifics
| Price: | £ 9.99 |
