A classic combination of pork and leek, visible leek flakes give a mild flavour to your sausage.
Method
- Add the 500g complete mix to 4kg of mince meat
- Add 500g of cold water
- Mix till combined
- Fill into Tongmaster Natural or Collagen Casings
This mix comes Ready-made with Rusk.
Each 500g will make a total of 5kg.
| Price: | £ 10.99 |
| Brand: | Tongmaster |
| Product Code: | TM00246 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Product Information |
| Ingredients | Rusk (WHEAT FLOUR, Salt, Ammonium Hydrogen Carbonate E503), Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E301 E331, Spice, Spice Extract, Herb Extract, Dehydrated Leek, |
| Allergens | E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour |
| Declarable | Contains Antioxidant, Preservative |
| Per 100g of Seasoning | Per 100g of Finished Product | |
|---|---|---|
| Energy | 1248 KJ 295 Kcal | 187 KJ 44 Kcal |
| Fat | 1.9g | 0.3g |
| Fat of which saturates | 0.3g | 0.0g |
| Carbohydrate | 66.3g | 9.9g |
| Carbohydrate of which sugars | 2.9g | 0.4g |
| Protein | 7.8g | 1.2g |
| Salt | 11.4g | 1.7g |
| Fibre | 4.2g | 0.6g |
| Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers. | ||
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