Polony Savaloy Smoke Sausage

A seasoning mix with a smoky hint to make the perfect polony sausage.

Often referred to as bologna sausage or baloney, this sausage is ideally used as a thinly sliced cooked meat.

Supplied in a 500g pack.

Ingredients for smoked polony sausage:

- 1.6kg pork trim 70% lean meat

- 600g pork fat

- 500g smoked bacon trim

- 1800g water

- 500g Tongmaster polony sausage mix.

 Method

 - Add the 500g complete mix to minced/chopped meat

 - Add 1800g of cold water

 -  Re-mince till combined

 - Fill into Tongmaster Natural or Collagen Casings

This mix comes Ready-made.

This pack will make a total of 5kg.