Peppery Pork Sausage Mix - 500g (5kg Batch)
Check the 'How-To' tab below for our recipe guide video of this product.
A simple pork sausage seasoning with a peppery kick and visible flakes of cracked black pepper.
Supplied as standard in 500g pack.
Method
- Add the 500g complete mix to 4kg
of mince meat
- Add 500ml of cold water
-
Mix till combined
- Fill into Tongmaster Natural or
Collagen Casings
This mix comes Ready-made with Rusk.
Each 500g pack will make a total of 5kg.
In the same series
Item Specifics
Price: | £ 5.99 |