Ox Middles - 1.5m

Ox Middles are strong walled beef casings, traditionally used for salami.

•          A straight casing with no natural curve, this makes them easier to hang.
  
•          These Uruguayan originated beef middles are of Grade A quality and are very thick walled.
  
•          50/55mm wide and 1.5m in length.
  
•          Cured in salt before dispatch and require rinsing and soaking for at least 20 mins in warm water before use.
  
•          Remains can be stored in an airtight container in the fridge for 3-4 months.
  
•          Pack of 1.