Old English Premium Pork Sausage Seasoning (Gluten Free) - 250g
Check the 'How-To' tab below for our recipe guide video of this product.
A traditional Old English sausage subtle spice blend with abundance of pepper, sage, parsley and thyme
Supplied as standard in 250g pack.
Method
- Add
Around 25g of seasoning to 700g of mince meat
- Add
100g-200g of Rusk ( alter to preference )
- Add
165g of cold water
- Mix
till combined
- Fill
into Tongmaster Natural or Collagen Casings see link
https://www.tongmaster.co.uk/sausage-casings-skins/home-user-pack
For a larger mix
- add
25-30g of seasoning per kg
- add
100g of rusk per kg
This pack will make a total of 10kg.
In the same series
Item Specifics
Price: | £ 4.59 |