Old Dubliner Irish Sausage Mix - 250g (2.5kg Batch)
Check the 'How-To' tab below for our recipe guide video of this product.
Method
- Add the 250g complete mix to 2kg of mince meat
- Add 250ml of cold water
- Mix till combined
- Fill into Tongmaster Natural or Collagen Casing
This mix comes Ready-made with Rusk.
This pack will make a total of 2.5kg.
Instructions on pack
In the same series
Item Specifics
Price: | £ 4.39 |