Natural SHEEP Sausage Skins 22/24mm - 5m

These natural sheep sausage skins will make a chipolata or small breakfast sausages. 

They are suitable for all applications including freezing, shallow and deep fat frying, grilling, oven cooking, smoking and great on the barbecue.

We recommend natural skins should be soaked in fresh cold water for a minimum of 2 hours or overnight for best results.

Transfer to tepid water when ready to fill the skins with sausage meat.

These skins have a diameter of 22/24mm and a total length of 5m