Mustard and Black Pepper Stuffing Mix - 150g
Check the 'How-To' tab below for our recipe guide video of this product.
A blend of brown and yellow mustard seeds, with a sprinkling of cracked black pepper, for a tangy spicy stuffing.
Recipe
- Mustard and Black Pepper Stuffing Mix - 150g
- Sausage meat or pork mince - 150g
- Water (Iced) - 150g
- Empty the stuffing dry mix into a mixing bowl.
- Add 15g melted butter for every 150g of stuffing mix (optional)
- Add 150g of water and mix thouroughly
- Add pork mince or sausage meat and knead until evenly mixed together.
- Allow stuffing to firm up (approx 15 mins)
Cooking Suggestion
Insert the stuffing into the meat and follow the recommended cooking instructions
Alternatively form the stuffing mixture into balls, place them onto a greased baking tray and cook in a pre-heated oven (approx 200°C/Gas mark 6) for 20 minutes.
Ingredients
Breadcrumb (Fortified WHEAT Flour (WHEAT Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Mustard (MUSTARD), Sugar, Salt, Onion Powder, Herb, Spice, Spice Extract
Allergens in bold
Supplied as a 150g pack.
Item Specifics
| Price: | £ 4.59 |
