Mint Stuffing Mix - 150g

A traditional stuffing mix, seasoned with rubbed mint, and a blend of herbs. Try stuffed into a lamb roast, for a mint infused joint.

Recipe

• Mint Stuffing Mix - 150g 
  
• Sausage meat or pork mince - 150g
  
• Water (Iced) - 150g

• Empty the stuffing dry mix into a mixing bowl.
• Add 15g melted butter for every 150g of stuffing mix (optional)
• Add 150g of water and mix thouroughly
• Add pork mince or sausage meat and knead until evenly mixed together.
• Allow stuffing to firm up (approx 15 mins)

Insert the stuffing into the meat and follow the recommended cooking instructions

Alternatively form the stuffing mixture into balls, place them onto a greased baking tray and cook in a pre-heated oven (approx 200°C/Gas mark 6) for 20 minutes.

Ingredients

Breadcrumb (Fortified WHEAT Flour (WHEAT Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Herbs, Salt, Sugar, Spice

Allergens in bold

Supplied as a 150g pack.