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Mild Italian Meatball Mix - 100g (1kg Batch)

A blend of Italian herbs & spices with a subtle spice. 


Method

  • Add 100g pack to 780g of mince meat
  • Add 120ml of cold water ( alter to desired consistency) 
  • Mix till combined
  • Shape to desired size of meatball


Additional Tips

  • The colder the meat and water, the better the appearance and life of the meatball.
  • Leave meatball in the fridge overnight to allow the herbs and spices to marinade with the meat
  • Dont forget to use Tongmaster meatball trays to store your meatballs that allow your meatballs to hold their shape.

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Item Specifics
Price: £ 3.99
Brand: Nitta Casings
Product Code: TM05240
Availability: In Stock
Food&Drink - General Information
Product Information
Ingredients RUSK (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), WATER, SALT, AMMONIUM HYDROGEN CARBONATE (E503), NATURAL FLAVOURINGS, DIETARY FIBRE (BAMBOO), ACIDITY REGULATOR (E331 SODIUM CITRATES), DRIED PARSLEY
Allergens Wheat, Wheat Flour
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1125 KJ
266 Kcal		 112 KJ
26 Kcal
Fat 1.9g 0.1g
Fat of which saturates 0.0g 0.0g
Carbohydrate 50.9g 5.0g
Carbohydrate of which sugars 1.6g 0.1g
Fibre 9.2g 0.9g
Protein 8.6g 0.8g
Salt 15.6g 1.5g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

award

Award winning wild lamb & rosemary burger seasoning

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Award winning angus burger seasoning


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