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Lamb Shorma Burger Seasoning - 1kg (Gluten Free)

A mix of spices for making a delicious spicy lamb burger.


Supplied as standard in 250g pack. 


Method

  • Add Around 25g of seasoning to 1kg of mince meat
  • Add 50g of  Gluten Free Rusk
  • Add 40ml of cold water
  • Mix till combined
  • Shape to desired size of burger


For a larger mix  

  • add 25g of seasoning per kg
  • add 50g of  gluten free rusk per kg

This pack will make a total of 10kg. 


Instructions on pack

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Item Specifics
Price: £ 9.99
Brand: Tongmaster
Product Code: TM04811
Availability: In Stock
Food&Drink - General Information
Product Information
Ingredients Salt, Potato Starch, Rice Flour, Preservative: Sodium Metabisulphite E223 (sulphur Dioxide (so2)) Spice, Extracts, Coriander Tumeric Fenugreek Mustard Ginger Cumin Chilli Powder Cassia Cloves Allspice, Dextrose, Sodium Citrate E331, Colour E120
Allergens E223, Mustard, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2)
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1803 KJ
465 Kcal		 36 KJ
9 Kcal
Fat 10.5g 0.2g
Fat of which saturates 2.4g 0.1g
Carbohydrate 86.3g 1.7g
Carbohydrate of which sugars 1.2g 0.0g
Fibre 19.8g 0.3g
Protein 11.8g 0.2g
Salt 53.6g 1.0g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

award

Award winning wild lamb & rosemary burger seasoning

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Award winning angus burger seasoning


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