Kashmiri Chilli Powder

A rich red colour with a mild spicy taste.

• Made from dried and ground Kashmiri chillies this versatile powder can be used for almost anything.
• Due to its mild nature this is ideal for adding to dishes where a hot level of spice is not desired.
• Try sprinkling over vegetables or fruit before cooking to add a subtle heat and rich red colour.
• Whip up a traditional Kashmiri curry by mixing with other traditional spices to create a curry paste.
• Use in spice blends and rub on to meat such as beef, lamb and chicken.
• Use in chocolate based desserts to add a pinch of flavour.