Kansas Dry Rub -100g

This American style Rub with smoked paprika, chilli, garlic and brown sugar is a classic taste of Kansas.

Adds a delicious flavour to any dish! Use it with meat, veg, or fish to add a delicious flavour and spice up your dishes.

Method:

•          Rub on to poultry, meat, fish or vegetables before grilling, roasting or pop it on the BBQ.
  
•          Use 20-30g per 1kg meat/veg.
  

Ingredients:

•          Sugar, salt, spices, onion powder, garlic powder, chilli flakes.
  
•          Allergy advice: for allergens see in bold