Italian Chicken Sausage Seasoning - 250g

Check the 'How-To' tab below for our recipe guide video of this product.

An Italian blend of herbs with a hint of tomato - a perfect compliment to a chicken sausage.

Supplied as standard in 250g pack.

Method

Add Around 25g of seasoning to 700g of mince meat
Add 100g-200g of Rusk ( alter to preference )
Add 165g of cold water
Mix till combined
Fill into Tongmaster Natural or Collagen Casings see link https://www.tongmaster.co.uk/sausage-casings-skins/home-user-pack

For a larger mix

This pack will make a total of 10kg.

Instructions on pack

In the same series

Italian Chicken Sausage Complete Mix - 100g (1kg Batch)		View
Italian Chicken Sausage Complete Mix - 250g (2.5kg Batch)		View
Italian Chicken Sausage Seasoning - 250g		View
Italian Chicken Sausage Complete Mix - 500g (5kg Batch)		View

Price:

£ 4.59

Food&Drink - General Information

Product Information

Per 100g of Seasoning

Per 100g of Finished Product

Energy

1073 KJ
254 Kcal

54 KJ
13 Kcal

Fat

1.6g

0.1g

Fat of which saturates

0.1g

0.0g

Carbohydrate

52.6g

2.6g

Carbohydrate of which sugars

15.5g

0.8g

Protein

7.5g

0.4g

Salt

12.3g

0.6g

Fibre

7.3g

0.4g

Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

Ingredients	Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Dextrose, Preservative E223 Sodium Metabisulphite (SULPHUR DIOXIDE (SO2)), Plant And Fruit Concentrates, Flavour Enhancer E621, Spice, Antioxidant E301 E331, Spice Extract, Herb Extract, Tomato Powder
Allergens	E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour

Write a review