Thai Style Chicken Wings

Delicious Thai style chicken wings - packed with flavour.

Ingredients:

• 1kg chicken wings
• 100g Tongmaster Authentic Thai glaze

Method:

1. Place chicken wings in a large bag or container
2. Wet the meat by running under cold water
3. Add 50g glaze, or more if necessary, shake the container/bag until wings are fully coated
4. Cook in the oven, grill or BBQ until cooked through and serve with a drizzle of sriracha sauce