Hot & Spicy Burger Complete Mix - 500g

Check the 'How-To' tab below for our recipe guide video of this product.

A spicy burger mix infused with chilli's and peppers.

Supplied as standard in 500g pack.

Method

Additional Tips

The colder the meat and water, the better the appearance and life of the burger.
Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
Dont forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.

Instructions on pack.

In the same series

Hot & Spicy Burger Complete Mix - 100g (makes 1kg)		View
Hot & Spicy Burger Seasoning - 250g		View
Hot & Spicy Burger Complete Mix - 250g (makes 2.5kg)		View
Hot & Spicy Burger Complete Mix - 500g		View

Price:

£ 6.99

Food&Drink - General Information

Product Information

Per 100g of Seasoning

Per 100g of Finished Product

Energy

1282 KJ
305 Kcal

192 KJ
46 Kcal

Fat

3.6g

0.5g

Fat of which saturates

0.4g

0.1g

Carbohydrate

64.1g

9.6g

Carbohydrate of which sugars

2.7g

0.4g

Protein

8.9g

1.3g

Salt

8.4g

1.3g

Fibre

7.6g

1.1g

Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

Ingredients	Rusk (WHEAT FLOUR, Salt, Ammonium Hydrogen Carbonate E503), Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E310 E331, Spice, Spice Extract, Herb Extract, Sugar, Dried Glucose Syrup, Modified Maize Starch, Dehydrated Chilli Flakes, Garlic Powder, Dehydrated Peppers, Onion Powder, Fruit Concentrate, Red Beetroot Powder, Natural Colour E160c, Colours E150c
Allergens	E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour
Declarable	Contains Antioxidant, Preservative

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