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Hickory Smoke Burger Seasoning - 250g

A full flavoured burger seasoning balanced perfectly with an authentic hickory smoke.


Supplied as standard in 250g pack. 


Method

  • Add Around 25g of seasoning to 1kg of mince meat
  • Add 50g of Rusk
  • Add 40ml of cold water
  • Mix till combined
  • Shape to desired size of burger


For a larger mix  

  • add 25g of seasoning per kg
  • add 50g of rusk per kg

This pack will make a total of 10kg. 


Instuctions on pack

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Item Specifics
Price: £ 5.99
Brand: Tongmaster
Product Code: TM00106
Availability: In Stock
Food&Drink - General Information
Product Information
Ingredients Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E301 E331, Spice, Spice Extract, Herb Extract, Smoke Flavouring
Allergens E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1430 KJ
341 Kcal		 143 KJ
34 Kcal
Fat 4.0g 0.4g
Fat of which saturates 0.2g 0.0g
Carbohydrate 73.0g 7.3g
Carbohydrate of which sugars 30.0g 3.0g
Protein 6.2g 0.6g
Salt 7.8g 0.8g
Fibre 6.7g 0.7g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

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Award winning wild lamb & rosemary burger seasoning

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Award winning angus burger seasoning


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