Hickory Smoke Burger Complete Mix - 100g (makes a 1kg batch)

Check the 'How-To' tab below for our recipe guide video of this product.

A full flavoured burger seasoning balanced perfectly with an authentic hickory smoke.

Supplied as standard in 100g pack.

Method

Additional Tips

The colder the meat and water, the better the appearance and life of the burger.
Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
Dont forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.

Instructions on pack.

In the same series

Hickory Smoke Burger Complete Mix - 100g (makes a 1kg batch)		View
Hickory Smoke Burger Complete Mix - 250g (makes a 2.5kg batch)		View
Hickory Smoke Burger Seasoning - 250g		View
Hickory Smoke Burger Complete Mix - 500g (5kg Batch)		View

Price:

£ 3.99

Food&Drink - General Information

Product Information

Per 100g of Seasoning

Per 100g of Finished Product

Energy

1299 KJ
311 Kcal

195 KJ
47 Kcal

Fat

2.6g

0.4g

Fat of which saturates

0.4g

0.1g

Carbohydrate

68.3g

10.2g

Carbohydrate of which sugars

3.6g

0.5g

Protein

8.0g

1.2g

Salt

8.6g

1.3g

Fibre

4.6g

0.7g

Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

Ingredients	Rusk (WHEAT FLOUR, Salt, Ammonium Hydrogen Carbonate E503), Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E301 E331, Spice, Spice Extract, Herb Extract, Smoke Flavouring
Allergens	E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour

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