Ground Birds Eye Chillies

Birds eye chillies are dried, ground to a fine powder and packed with heat.

• These small chillies are known for their fruity, fiery taste.
• They come in at 50,000 - 100,000 scoville units, which is 10x hotter than a jalapeno pepper.
• These are ideal for adding to dishes such as curries, soups and rice dishes.
• Use as you would regular chilli powder or mix into a spicy paste.
• Add these to stir fried vegetables or use in a meat rub to add a kick of heat.
• Ideal for using in pickling liquids, chutneys and sauces.