Greek Style Smoked Sausage Mix With Leek - 500g (5kg Batch)
Check the 'How-To' tab below for our recipe guide video of this product.
A classic greek style smoked sausage with an added hint of leek.
Method:
- Add the 500g complete mix to 4kg meat
- Add 500g of cold water
- Mix till combined
- Fill into Tongmaster Natural or Collagen Casings
This mix comes ready made with rusk
In the same series
Item Specifics
Price: | £ 5.99 |