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Scottish Haggis Spice Mix 1.5kg (5kg Batch) GLUTEN FREE

A gluten free version of our multi award winning Complete Haggis mix contains soya protein & rice flour instead of oatmeal!


This mix will make approximately 5kg of haggis mix


Method

  • Remove windpipe from plucks. Wash and boil for 30-40 minutes.
  • Mince meat through 10mm plate
  • Mince suet through 10mm plate.
  • Blend minced suet with the pluck tops and haggis mix.
  • Add stock or water and remix thoroughly.
  • Fill into Ox bungs or Artificial casings and tie ends.
  • Place in a pot and cover with cold water.
  • Bring to the boil and simmer for 50 - 60 mins
Instructions and ingredients on pack.


Supplied as standard 1.5kg pack.

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Item Specifics
Price: £ 10.99
Brand: Tongmaster
Product Code: TM04329
Availability: In Stock
Food&Drink - General Information
Product Information
Ingredients Textured Soy Protein (soya Beans) Rice Flour, Dehydrated Onion, Salt, Spices
Allergens Soya Beans
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1321 KJ
295 Kcal		 367 KJ
82 Kcal
Fat 2.5g 0.7g
Fat of which saturates 0.4g 0.1g
Carbohydrate 17.5g 4.9g
Carbohydrate of which sugars 0.0g 0.0g
Fibre 3.3g 0.9g
Protein 36.3g 10.1g
Salt 6.5g 1.8g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

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The following awards were won by our customers using our spices and seasonings.

award

Award winning wild lamb & rosemary burger seasoning

award

Award winning angus burger seasoning


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