Gluten Free Pepper Steak - Coater/Rub

A colourful gluten free coater with a punchy kick of pepper.

This dry rub is ideal for use with all cuts of chicken, pork, pork ribs and also complimenting fish especially salmon and cod. Rubs are supplied as a dry mix of herbs and spices.

Method

• Take 1kg of your chosen meat and add a little oil (optional).
  
• Place in a suitable bag or container and add 20g to 30g of glaze.
  
• Shake well to entirely cover contents.
  
• Add more rub and repeat if necessary
  
• Cook meat as desired.
  

For best results

• Add some dry rub mix to vegetables before roasting or grilling with a little oil to coat evenly.
• Marinade your meat in the rub overnight in the fridge.