Ginger and Leek Complete Sausage Mix - 100g (1kg Batch)

Check the 'How-To' tab below for our recipe guide video of this product.

A kick of ginger and leek to spice up any sausage.

Supplied as standard in 100g pack.

Method

- Add the 100g complete mix to 800g of mince meat

- Add 100g of cold water

- Mix till combined

- Fill into Tongmaster Natural or Collagen Casings

This mix comes Ready-made with Rusk.

Each 100g pack will make a total of 1kg.

In the same series

Ginger and Leek Complete Sausage Mix - 100g (1kg Batch)		View
Ginger and Leek Complete Sausage Mix - 250g (2.5kg Batch)		View
Ginger and Leek Sausage Seasoning - 250g (makes a 10kg Batch)		View
Ginger and Leek Complete Sausage Mix - 500g (5kg Batch)		View

Price:

£ 3.99

Food&Drink - General Information
Product Information

Ingredients	Rusk (WHEAT FLOUR, Salt, Ammonium Hydrogen Carbonate E503), Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E301 E331, Spice, Spice Extract, Herb Extract, Yeast Extract, Ginger, Dehydrated Leek
Allergens	E223, Sulphite, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour

	Per 100g of Seasoning	Per 100g of Finished Product
Energy	1248 KJ 295 Kcal	124 KJ 29 Kcal
Fat	1.9g	0.1g
Fat of which saturates	0.3g	0.0g
Carbohydrate	66.0g	6.6g
Carbohydrate of which sugars	2.9g	0.2g
Fibre	4.2g	0.4g
Protein	7.8g	0.7g
Salt	11.4g	1.1g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

The following awards were won by our customers using our spices and seasonings.

Award winning wild lamb & rosemary burger seasoning

Award winning angus burger seasoning

Tongmaster and their trade partners are all members of one or more of these certified organisations.

All Tongmaster trading partners are
BRC Certified.

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